With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scie

Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh pr

Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fr

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety.

The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal techn