This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years

Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the

This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale o

European law comprises a mix of rules.

This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Princip