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Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars
Language: en
Pages: 594
Authors: Ceil Dyer
Categories: Cooking
Type: BOOK - Published: 2017-04-15 - Publisher: Chartwell Books

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Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to
Even More Recipes from the Backs of Boxes, Bottles, Cans, and Jars
Language: en
Pages: 261
Authors: Ceil Dyer
Categories: Cooking
Type: BOOK - Published: 1982-01-01 - Publisher: McGraw-Hill Companies

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Collects recipes suggested by American food manufacturers for a wide variety of appetizers, main courses, salads, side dishes, breads, and desserts
Best Recipes from the Backs of Boxes, Bottles, Cans and Jars
Language: en
Pages: 196
Authors: Ceil Dyer
Categories: Cooking
Type: BOOK - Published: 1981 - Publisher:

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More than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers. These are the recipes you meant t
Best Recipes of the Great Food Companies
Language: en
Pages: 528
Authors: Judith Anderson
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: BBS Publishing Corporation

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Filled with hundreds of the most popular recipes ever created, this is a cookbook of real food for real people from companies like Kellogg's, Oscar Mayer, Peppe
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla