Related Books
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2017-04-15 - Publisher: Chartwell Books
Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 1982-01-01 - Publisher: McGraw-Hill Companies
Collects recipes suggested by American food manufacturers for a wide variety of appetizers, main courses, salads, side dishes, breads, and desserts
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1981 - Publisher:
More than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers. These are the recipes you meant t
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 1997 - Publisher: BBS Publishing Corporation
Filled with hundreds of the most popular recipes ever created, this is a cookbook of real food for real people from companies like Kellogg's, Oscar Mayer, Peppe
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla