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The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction method
Extracting Bioactive Compounds for Food Products
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The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction method
Microwave-assisted Extraction for Bioactive Compounds
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With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumpti
Pharmacological Assays of Plant-Based Natural Products
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Ingredients Extraction by Physicochemical Methods in Food
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Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most investigated