Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations
| Author | : Peter Herman Heinze |
| Publisher | : |
| Total Pages | : 76 |
| Release | : 1955 |
| ISBN-10 | : UVA:X030347159 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations by : Peter Herman Heinze
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