Flesh Foods, with Methods for Their Chemical, Microscopical, and Bacteriological Examination
Author | : Charles Ainsworth Mitchell |
Publisher | : |
Total Pages | : 364 |
Release | : 1900 |
ISBN-10 | : UCAL:$B102941 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Flesh Foods, with Methods for Their Chemical, Microscopical, and Bacteriological Examination by : Charles Ainsworth Mitchell
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