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Emulsions, Microemulsions and Foams
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Authors: Dominique Langevin
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Type: BOOK - Published: 2020-12-21 - Publisher: Springer Nature

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This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one th
Emulsions, Foams, and Suspensions
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Authors: Laurier L. Schramm
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Type: BOOK - Published: 2006-05-12 - Publisher: John Wiley & Sons

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Until now colloid science books have either been theoretical, or focused on specific types of dispersion, or on specific applications. This then is the first bo
Foams and Emulsions
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Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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A general and introductory survey of foams, emulsions and cellular materials. Foams and emulsions are illustrations of some fundamental concepts in statistical
Food Emulsions and Foams
Language: en
Pages: 299
Authors: E. Dickinson
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Type: BOOK - Published: 1987-02-01 - Publisher: Elsevier

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This text explains how properties of the system are affected by such factors as the crystallisation of the fat, the surface behaviour of the proteins, and prese
Emulsions, Foams, Suspensions, and Aerosols
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Authors: Laurier L. Schramm
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Type: BOOK - Published: 2014-08-12 - Publisher: John Wiley & Sons

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This is the first book to provide an integrated introduction to the nature, formation and occurrence, stability, propagation, and uses of the most common types