Related Books
Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 2021-02-16 - Publisher: Business Expert Press
This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational a
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2018-01-03 - Publisher: Routledge
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more co
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2009-11-03 - Publisher: Routledge
The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction.
Language: en
Pages: 183
Pages: 183
Type: BOOK - Published: 2022-01-27 - Publisher: Business Expert Press
This book guides the reader from the building blocks of revenue management, to pricing science and merchandising, and to broader issues of setting objectives in