Related Books

Food and Beverage Management in the Luxury Hotel Industry
Language: en
Pages: 205
Authors: Sylvain Boussard
Categories: Business & Economics
Type: BOOK - Published: 2021-02-16 - Publisher: Business Expert Press

GET EBOOK

This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational a
Food and Beverage Management
Language: en
Pages: 412
Authors: Bernard Davis
Categories: Business & Economics
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

GET EBOOK

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Strategic Questions in Food and Beverage Management
Language: en
Pages: 128
Authors: Roy C Wood
Categories: Business & Economics
Type: BOOK - Published: 2018-01-03 - Publisher: Routledge

GET EBOOK

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more co
Improving Food and Beverage Performance
Language: en
Pages: 393
Authors: Keith Waller
Categories: Business & Economics
Type: BOOK - Published: 2009-11-03 - Publisher: Routledge

GET EBOOK

The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction.
Hotel Revenue Management
Language: en
Pages: 183
Authors: Dave Roberts
Categories: Business & Economics
Type: BOOK - Published: 2022-01-27 - Publisher: Business Expert Press

GET EBOOK

This book guides the reader from the building blocks of revenue management, to pricing science and merchandising, and to broader issues of setting objectives in