Much of the built world is designed around food; for storing, producing, transporting, selling, serving and eating. We recognise the regeneration of a neighbour

Beginning with the earliest, and relatively simple, houses, the author traces changes in food spaces through the years, noting a steady escalation in the number

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both f

Food and architecture, the two pillars of human civilization, have intertwined to such extents to sustain the civilization itself, that the connection between t

A highly original collection of essays that explore the relationship between food and architecture—the preparation of meals and the production of space. The c