Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Wri

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from ind

Food Chemical Safety: Additives provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemic

The best way to avoid food-borne illnesses is to prevent contaminants from getting into food. Public health is a constant concern for world health authorities s

Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In t