Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansi

Energy and Society (Revised) When first published in 1955, this book was among the first interpretive treatments of the connection between a society's energy co

"A new edition of the analysis of energy use in relation to natural resources, technology, economic development, and demographics, assessing problems of sustain

Energy and Society: An Introduction, Second Edition provides readers with a detailed introduction to energy sources and energy utilization. This book presents a