Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the o

A fully illustrated book describing the extraordinary range of food which found its way on to the tables of medieval English society. It covers aspects of hunti

Describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution.

Provides an overview of food, hunting, and cooking in the Middle Ages.

Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at