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Language: en
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Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
Language: en
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Type: BOOK - Published: 2022-08-23 - Publisher: Chronicle Books
A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100
Language: en
Pages: 208
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Type: BOOK - Published: 2019-10 - Publisher:
Jordan Zucker's cookbook takes a base recipe and creates a winter, spring, summer, fall version of each by varying seasonal market ingredients. Each recipe is c
Language: en
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Pages: 459
Type: BOOK - Published: 2011-10-04 - Publisher: Hardie Grant Publishing
From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser's journey across Italy r