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Food Industry Quality Control Systems
Language: en
Pages: 536
Authors: Mark Clute
Categories: Technology & Engineering
Type: BOOK - Published: 2008-10-22 - Publisher: CRC Press

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After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall preve
Statistical Quality Control for the Food Industry
Language: en
Pages: 347
Authors: Merton R. Hubbard
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control i
Statistical Quality Control for the Food Industry
Language: en
Pages: 348
Authors: Merton R. Hubbard
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Springer Science & Business Media

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Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control i
Guide to Quality Management Systems for the Food Industry
Language: en
Pages: 328
Authors: Ralph Early
Categories: Business & Economics
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. Thoughts of mechanical failure, pilot error and ter rorist action
Quality Control for Value Addition in Food Processing
Language: en
Pages: 8
Authors: Rakesh Sharma Devraj
Categories: Technology & Engineering
Type: BOOK - Published: 2011-04-15 - Publisher: New India Publishing Agency

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The students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The