Food Inspection and Analysis, for the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists
| Author | : Albert Ernest Leach |
| Publisher | : |
| Total Pages | : 1220 |
| Release | : 1920 |
| ISBN-10 | : UOM:39015067952633 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Food Inspection and Analysis, for the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists by : Albert Ernest Leach
Download or read book Food Inspection and Analysis, for the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists written by Albert Ernest Leach and published by . This book was released on 1920 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
