Related Books
Language: en
Pages: 453
Pages: 453
Type: BOOK - Published: 2017-09-01 - Publisher: CRC Press
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s sc
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2020-05-27 - Publisher: CRC Press
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with spec
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2023-09-23 - Publisher: Springer Nature
This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes thro
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2020-11-25 - Publisher: Springer Nature
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and adv
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2016-02-22 - Publisher: Springer
How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious considerati