Translation of: Conserves naturelles des quatre saisons.

Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major development

This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and pack

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte

Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large