The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, a

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerg

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the read