Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food prepa

Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the re

The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation