This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns

This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th

Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.

This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to m