The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in

Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food,

The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co-

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ

The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods themselves, and th