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Food Yields
Language: en
Pages: 100
Authors: Rebecca Koonce Pecot
Categories: Food
Type: BOOK - Published: 1956 - Publisher:

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The Book of Yields
Language: en
Pages: 321
Authors: Francis T. Lynch
Categories: Business & Economics
Type: BOOK - Published: 2011-08-24 - Publisher: Wiley Global Education

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The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, c
Food Yields Summarized by Different Stages of Preparation
Language: en
Pages: 144
Authors: Ruth H. Matthews
Categories: Food
Type: BOOK - Published: 1975 - Publisher:

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Food Yields-summarized by Different Stages of Preparation
Language: en
Pages: 139
Authors: Rebecca Koonce Pecot
Categories: Food
Type: BOOK - Published: 1975 - Publisher: DIANE Publishing

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Sustainable Food Production Includes Human and Environmental Health
Language: en
Pages: 251
Authors: W. Bruce Campbell
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-01 - Publisher: Springer Science & Business Media

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Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provid