With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and In

New York Times bestseller! An unforgettable novel about a young Jewish woman growing up in Boston in the early twentieth century, told “with humor and optimis

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w

This polyphonic collection of twenty-five stories presents a multitude of Malaysian perspectives spanning age, gender, and class. Yow char kwai hawkers compete

The Sum of Our Follies is a novel set in Lubok Sayong, an imaginary Malaysian town. Two narrators describe Lubok Sayong and its community of quirky inhabitants.