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Frontiers in Food Biotechnology
Language: en
Pages: 502
Authors: Jayachandra S. Yaradoddi
Categories: Electronic books
Type: BOOK - Published: 2024 - Publisher: Springer Nature

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This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to i
Frontiers in Food Biotechnology
Language: en
Pages: 0
Authors: Chetan Sharma
Categories: Food
Type: BOOK - Published: 2016 - Publisher: Nova Science Publishers

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Modern biotechnological approaches have been designed to abate cost efficiencies and enhance productivity. The current book entitled Frontiers in Food Biotechno
Legumes for Global Food Security
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Authors: Jose C. Jimenez-Lopez
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Type: BOOK - Published: 2020-08-12 - Publisher: Frontiers Media SA

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Microbial Biotechnology Providing Bio-based Components for the Food Industry
Language: en
Pages: 175
Authors: Laurent Dufossé
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Type: BOOK - Published: 2020-01-17 - Publisher: Frontiers Media SA

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Fundamentals of Food Biotechnology
Language: en
Pages: 59
Authors: Byong H. Lee
Categories: Science
Type: BOOK - Published: 2015-02-16 - Publisher: John Wiley & Sons

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Fundamentals of Food Biotechnology Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for ex