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Basic Information Sources on Frozen Foods and Lockers
Language: en
Pages: 8
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Type: BOOK - Published: 1955 - Publisher:

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Frozen Foods and Lockers (basic Information Sources)
Language: en
Pages: 26
Authors: United States. Bureau of Foreign and Domestic Commerce
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Basic Information Sources on Canning, Freezing, and Preserving Industries
Language: en
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Guide to Government Information on Retailing
Language: en
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Authors: Joseph H. Rhoads
Categories: Government publications
Type: BOOK - Published: 1949 - Publisher:

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Basic Information Sources on Store Arrangement and Display
Language: en
Pages: 12
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Type: BOOK - Published: 1955 - Publisher:

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