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Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2022-01-26 - Publisher: BoD – Books on Demand
The diverse phenomenon of post-translational modifications of biological macromolecules (proteins, lipids, and nucleic acids) includes phosphorylation, glycosyl
Language: en
Pages: 597
Pages: 597
Type: BOOK - Published: 2013-12-06 - Publisher: John Wiley & Sons
A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the f
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2011-04-21 - Publisher: Oxford University Press, USA
Introduction to Glycobiology reveals the true impact of the sugars on biological systems, explaining their function at the molecular, cellular, and organismal l
Language: en
Pages: 694
Pages: 694
Type: BOOK - Published: 1999 - Publisher: CSHL Press
Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Language: en
Pages: 517
Pages: 517
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Protein Glycosylation provides clear, up-to-date, and integrated coverage of key topics in this field. Particular emphasis is placed on the biosynthetic pathway