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Fundamentals of Glycosylation
Language: en
Pages: 102
Authors: Alok Raghav
Categories: Science
Type: BOOK - Published: 2022-01-26 - Publisher: BoD – Books on Demand

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The diverse phenomenon of post-translational modifications of biological macromolecules (proteins, lipids, and nucleic acids) includes phosphorylation, glycosyl
The Sugar Code
Language: en
Pages: 597
Authors: Hans-Joachim Gabius
Categories: Science
Type: BOOK - Published: 2013-12-06 - Publisher: John Wiley & Sons

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A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the f
Introduction to Glycobiology
Language: en
Pages: 305
Authors: Maureen E. Taylor
Categories: Medical
Type: BOOK - Published: 2011-04-21 - Publisher: Oxford University Press, USA

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Introduction to Glycobiology reveals the true impact of the sugars on biological systems, explaining their function at the molecular, cellular, and organismal l
Essentials of Glycobiology
Language: en
Pages: 694
Authors: Ajit Varki
Categories: Medical
Type: BOOK - Published: 1999 - Publisher: CSHL Press

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Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Protein Glycosylation
Language: en
Pages: 517
Authors: Roslyn M. Bill
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Protein Glycosylation provides clear, up-to-date, and integrated coverage of key topics in this field. Particular emphasis is placed on the biosynthetic pathway