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Gluten, from Plant to Plate: Implications for People with Celiac Disease
Language: en
Pages: 207
Authors: Michelle Lisa Colgrave
Categories: Science
Type: BOOK - Published: 2021-06-17 - Publisher: Frontiers Media SA

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The Gluten Effect
Language: en
Pages: 434
Authors: Vikki Petersen
Categories: Health & Fitness
Type: BOOK - Published: 2009-02 - Publisher: The Gluten Effect

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The authors are exposing the dangers gluten poses and, using the celebrated HealthNOW Method, providing the path to good health for those with gluten sensitivit
Celiac Disease Nutrition Guide
Language: en
Pages: 49
Authors: Tricia Thompson
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: American Dietetic Associati

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This edition provides essential information for people diagnosed with Celiac disease. This easy to read "survival guide" outlines how to follow a gluten-free di
The Gluten Cure
Language: en
Pages: 721
Authors: Case Adams
Categories: Health & Fitness
Type: BOOK - Published: 2024-01-29 - Publisher: Logical Books

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Can gluten sensitivities - including celiac disease, wheat allergy and gluten intolerance - be REVERSED? Absolutely. The GLUTEN CURE shows what causes each type
Science of Gluten-Free Foods and Beverages
Language: en
Pages:
Authors: Elke Arendt
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-22 - Publisher: Academic Press

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In genetically susceptible individuals the ingestion of gluten and related proteins triggers an immune-mediated enteropathy known as Coeliac Disease (CD). Recen