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Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2016-04-12 - Publisher: Clarkson Potter
Discover how simple and delicious eating well can be. Jasmine and Melissa Hemsley are revolutionizing how we eat. Experts on wholesome, nutritious cooking and l
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1999 - Publisher: Chelsea Green Publishing
Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermon
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2020-01-09 - Publisher: Hardie Grant Publishing
Named a Best New Cookbook of Spring 2020 by The New York Times, Forbes and Esquire UK. After a long day at work, heading home to cook a fussy, complicated meal
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2016-08-02 - Publisher: Zondervan
What if you could become a powerful force for good in the world without moving overseas, burdening your overwhelmed family, or giving up the comforts of modern
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individua