In 1971, Dr. Quentin Jones, now of the National Hawaii, where an international panel convened to Program Staff, SEA, USDA, suggested that the discuss and assemb

Handy for commercial producers as well as backyard gardeners, this classic guide for growers and sellers of niche market produce provides detailed information a

A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Plant Regeneration and Genetic Variability