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Type: BOOK - Published: 2001-04-27 - Publisher: CRC Press

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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to
Handbook of Microwave Technology for Food Application
Language: en
Pages: 544
Authors: Ashim K. Datta
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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to
Engineers' Handbook of Industrial Microwave Heating
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Categories: Technology & Engineering
Type: BOOK - Published: 1998 - Publisher: IET

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A complete guide, this book presents industrial microwave heating from an engineering base and integrating the essential elements of microwave theory and heat t
Handbook of microwave technology, volume 2, applications
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Microwave Food Technology Handbook
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