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Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of inter
Language: en
Pages:
Pages:
Type: BOOK - Published: 2001 - Publisher:
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Analysis of Foods and Beverages Headspace Techniques covers the proceedings of a symposium on the analysis of foods and beverages by headspace techniques. The s
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2019-10-30 - Publisher: Royal Society of Chemistry
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food
Language: en
Pages: 952
Pages: 952
Type: BOOK - Published: 1994 - Publisher: Springer Science & Business Media
Covers all aspects of the flavor industry. Discusses mechanisms of flavor formation in plants and animal tissues; means of manufacturing flavors, including the
