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Language: en
Pages: 638
Pages: 638
Type: BOOK - Published: 2010-04-06 - Publisher: Academic Press
Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2018-01-03 - Publisher: MDPI
This book is a printed edition of the Special Issue "Health-Promoting Components of Fruits and Vegetables in Human Health" that was published in Nutrients
Language: en
Pages: 427
Pages: 427
Type: BOOK - Published: 2011 - Publisher: CABI
Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2022-03-22 - Publisher: Burleigh Dodds Series in Agricultural Science
This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human hea
Language: en
Pages: 619
Pages: 619
Type: BOOK - Published: 2016-04-23 - Publisher: Academic Press
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on frui