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High Oleic Oils
Language: en
Pages: 300
Authors: Frank J. Flider
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-25 - Publisher: Elsevier

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High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats an
Trans Fats Replacement Solutions
Language: en
Pages: 469
Authors: Dharma R. Kodali
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-22 - Publisher: Elsevier

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Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats lab
The Big Fat Surprise
Language: en
Pages: 496
Authors: Nina Teicholz
Categories: Health & Fitness
Type: BOOK - Published: 2014-05-13 - Publisher: Simon and Schuster

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A New York Times bestseller Named one of The Economist’s Books of the Year 2014 Named one of The Wall Street Journal’s Top Ten Best Nonfiction Books of 2014
The Beginner's Guide to Essential Oils
Language: en
Pages: 160
Authors: Dr. Josh Axe
Categories: Health & Fitness
Type: BOOK - Published: 2019-12-17 - Publisher: Destiny Image Publishers

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The safe, natural alternative to the dangers of prescription meds, conventional personal care products, and common household cleaners. In their quest to help pe
Codex Alimentarius
Language: en
Pages: 96
Authors: Joint FAO/WHO Codex Alimentarius Commission
Categories: Science
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

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The Codex Alimentarius is a collection of international standards for all the principal foods, whether processed, semi-processed or raw, including provisions re