Related Books

How to Dry Foods
Language: en
Pages: 224
Authors: Deanna Delong
Categories: Cooking
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin

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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
The Complete Guide to Drying Foods at Home
Language: en
Pages: 290
Authors: Terri Paajanen
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Atlantic Publishing Company

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Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
The Ultimate Dehydrator Cookbook
Language: en
Pages: 386
Authors: Tammy Gangloff
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: Stackpole Books

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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
How to Dry Foods
Language: en
Pages: 228
Authors: Deanna Delong
Categories: Cooking
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin

GET EBOOK

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable