Related Books
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2012 - Publisher: Atlantic Publishing Company
Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2014-09-15 - Publisher: Stackpole Books
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable