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My personal involvement with the problem of hydrophobic interactions (HI) began about ten years ago. At that time I was asked to write a review article on the p
Hydrophobic Interactions in Food Systems
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This book aims to assist scientists in the field in reviewing and updating their information, and will prompt them to adopt a unified quantitative approach to t
Water in Biological and Chemical Processes
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A unified overview of the dynamical properties of water and its unique and diverse role in biological and chemical processes.
Cell Biology by the Numbers
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A Top 25 CHOICE 2016 Title, and recipient of the CHOICE Outstanding Academic Title (OAT) Award. How much energy is released in ATP hydrolysis? How many mRNAs ar
Physical Chemistry for the Biosciences
Language: en
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Authors: Raymond Chang
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This book is ideal for use in a one-semester introductory course in physical chemistry for students of life sciences. The author's aim is to emphasize the under