The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorf

Originally published in 1998. From its contested origins in nineteenth-century California; through its popularity among the smart set of the 1930s, world leader

An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!. Replete with historical anecdotes, expert

After exploring the proto-cocktails of the early nineteenth century, Grimes tracks the rise of the saloon and the bartender, and the spread of the American cock

The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, sli