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Pages: 29
Pages: 29
Type: BOOK - Published: 2022-04-19 - Publisher: Intl Food Policy Res Inst
Social behavior change communication (SBCC) interventions on gender and nutrition are now commonly implemented, but their impact on diet quality and empowerment
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2020-10-07 - Publisher: Intl Food Policy Res Inst
Myanmar had one of the lowest confirmed COVID-19 caseloads in the world in mid-2020 and was one of the few developing countries not projected to go into economi
Language: en
Pages: 15
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Type: BOOK - Published: 2020-07-16 - Publisher: Intl Food Policy Res Inst
The COVID-19 crisis in Myanmar poses a very serious risk to the nutritional status of vulnerable populations, notably women and children, as well as poor urban
Language: en
Pages: 10
Pages: 10
Type: BOOK - Published: 2020-05-27 - Publisher: Intl Food Policy Res Inst
On 27 April, the Myanmar Government published the COVID-19 Economic Relief Plan (CERP) which aims to mitigate COVID-19’s impact on the macroeconomic environme
Language: my
Pages: 16
Pages: 16
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