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Innovation, Agricultural Productivity and Sustainability in Latvia
Language: en
Pages: 0
Authors: OECD
Categories: Agricultural innovations
Type: BOOK - Published: 2019 - Publisher: Org. for Economic Cooperation & Development

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Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market eco
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia
Language: en
Pages: 214
Authors: OECD
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Type: BOOK - Published: 2019-04-11 - Publisher: OECD Publishing

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Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market eco
OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons
Language: en
Pages: 186
Authors: OECD
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Type: BOOK - Published: 2019-10-03 - Publisher: OECD Publishing

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia
Language: en
Pages: 256
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Type: BOOK - Published: 2018-02-13 - Publisher: OECD Publishing

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Estonian agriculture has undergone significant growth and structural change since the 1990s in a policy and regulatory environment that has been mostly supporti
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Sweden
Language: en
Pages: 190
Authors: OECD
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Type: BOOK - Published: 2018-06-08 - Publisher: OECD Publishing

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Agricultural innovation in Sweden has sought to improve the competitiveness and sustainability of the agri-food sector by ensuring a high level of environmental