Brown reflects on his first 6 years as an NFL umpire.

The most comprehensive book available on sausage making and meat curing.

There's no way a little thing like losing his hand will keep Norm from trying out for baseball.

An engrossing history of the desperate battles for the Rzhev Salient, a forgotten story brought to life by the harrowing memoirs of German and Russian soldiers.

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.