Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land. As such, irrigated agriculture is a productive user of resource

Irrigated agriculture and the use of water resources in agriculture face the challenges of sustainable development. Research has advanced our knowledge of water

Shortle (agricultural and environmental economics, Pennsylvania State U.) and Griffin (natural resource economics, Texas AandM U.) gather together 18 articles o

The intention of this paper is to develop a framework for a new IWMI research program on environmental water requirements of aquatic ecosystems and environmenta

Irrigated agriculture has played a critical role in the economic and social development of the United Statesâ€"but it is also at the root of increasing contr