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Type: BOOK - Published: 2018-09-18 - Publisher: Page Street Publishing
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Language: en
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An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as varia
Language: en
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Type: BOOK - Published: 1990 - Publisher: Little Brown
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Pages: 199
Type: BOOK - Published: 2000-10-20 - Publisher: Macmillan + ORM
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Pages: 202
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Collects recipes for Italian desserts and pastry, including chocolate and cherry cake, Italian peach cookies, and custard tarts.
