Alexandra emigrated from Switzerland to Newfoundland with her parents ten years ago. It was there that she met Fenrir, who is still her best friend today, but w

A deeply human-centered perspective on the origins of America's food Where Am I Eating? bridges the gap between global food producers and the American consumer,

Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increa