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Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
Language: en
Pages: 592
Pages: 592
Type: BOOK - Published: 1999-08 - Publisher: Viking
A food book - a feast of the Jewish experience.
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 1996 - Publisher: Bon Vivant Press
This book gives so much for so little. It combines the very best of Jewish recipes from home cooks and professional restaurants, along with a cultural explorati
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 1994 - Publisher:
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2003-09-15 - Publisher: Macmillan
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