Download or read book Labor Relations in Globalized Food written by Terry Marsden and published by Emerald Group Publishing. This book was released on 2014-05-28 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.