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Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2007-11 - Publisher:
For more than twenty years, Levana Kirschenbaum has delighted New Yorkers with her bakery, restaurant, catering business, and cooking classes. Now, for the firs
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2011-06-22 - Publisher: Skyhorse Publishing Inc.
Provides more than 250 recipes, color illustrations, and advice on which foods are (or aren't) okay when powdered, canned, or frozen.
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2001-10-23 - Publisher: Simon and Schuster
A sweet story for someone you love to the sky and back. You know what I love? That every morning, no matter what, you always say: “Today is going to be a beau
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2010-09-14 - Publisher: UPNE
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads