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Lost Restaurants of Asheville
Language: en
Pages: 208
Authors: Nan K. Chase
Categories: History
Type: BOOK - Published: 2019-12-02 - Publisher: Arcadia Publishing

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Asheville has been a restaurant town for two centuries, since stagecoaches arrived bringing the first tourists. Neighborhood cafés and busy lunch counters, rau
Lost Restaurants of Omaha
Language: en
Pages: 160
Authors: Kim Reiner
Categories: History
Type: BOOK - Published: 2017-10-30 - Publisher: Arcadia Publishing

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Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's,
The Lost Kitchen
Language: en
Pages: 258
Authors: Erin French
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter

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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew
Lost Restaurants of Greenville
Language: en
Pages: 192
Authors: John M. Nolan
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

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Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Re
Lost Restaurants of Baltimore
Language: en
Pages: 181
Authors: Suzanne Loudermilk
Categories: History
Type: BOOK - Published: 2021-08-09 - Publisher: Arcadia Publishing

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Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's art