Related Books

Manual on Meat Inspection for Developing Countries
Language: en
Pages: 388

Manual on Meat Inspection for Developing Countries

Authors: Drago Carl Herenda
Categories: Technology & Engineering
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.

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Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgment of Slaughter Animals and Establishment of Specific Disease-free Zones
Language: en
Pages: 74

Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgment of Slaughter Animals and Establishment of Specific Disease-free Zones

Authors: Food and Agriculture Organization of the United Nations. Animal Production and Health Division
Categories: Veterinary medicine
Type: BOOK - Published: 1974 - Publisher:

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Manual on Standards of Veterinary Services, Meat Hygiene and Meat Inspection, Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones
Language: en
Pages: 74

Manual on Standards of Veterinary Services, Meat Hygiene and Meat Inspection, Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones

Authors: H. A. Jasiorowski
Categories:
Type: BOOK - Published: 1974 - Publisher:

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Manual of Meat Inspection Procedures of the United States Department of Agriculture
Language: en
Pages: 200

Manual of Meat Inspection Procedures of the United States Department of Agriculture

Authors: United States. Agricultural Research Service. Meat Inspection Division
Categories: Meat inspection
Type: BOOK - Published: 1952 - Publisher:

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Manual of Meat Inspection Procedures of the United States Department of Agriculture
Language: en
Pages: 234

Manual of Meat Inspection Procedures of the United States Department of Agriculture

Authors: United States. Consumer and Marketing Service. Meat Inspection Division
Categories: Meat inspection
Type: BOOK - Published: 1956 - Publisher:

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