Herman Ronnenberg, a historical archaeologist and brewery expert who participates in major brewery clubs and publishes regularly on the topic, offers something

Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.

Publisher description

Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalize

Researching Craft Beer offers insights for aspiring and present owners of breweries, those looking to open a craft beer bar as well as other beer researchers. T