Related Books
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2024-05-10 - Publisher: World Health Organization
To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken m
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2024-03-08 - Publisher: Food & Agriculture Org.
To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken m
Language: en
Pages: 67
Pages: 67
Type: BOOK - Published: 2009 - Publisher: World Health Organization
Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exis
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher: Microbiological Risk Assessmen
Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wi
Language: en
Pages: 60
Pages: 60
Type: BOOK - Published: 2009 - Publisher: Food & Agriculture Organization of the UN (FAO)
"FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens as described in this volume. An interpretative summary of that work is