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Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2008 - Publisher: UPNE
This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the facto
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: - Publisher:
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2018-10-25 - Publisher: Cambridge University Press
This book conceptualizes butchery as an expression of technological knowledge and culture embedded in action, defining the human-animal relationship.
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2022-11-22 - Publisher: Taylor & Francis
Live, Die, Buy, Eat. These words represent a chain of events which today is disconnected. In the past few years, controversies around meat have arisen around in
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2017-06-23 - Publisher: Edinburgh University Press
Meat Markets articulates the emergent 'nonhuman thought' developed across literatures of the long nineteenth century and inflecting recent critical theories of